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This dip comes together by combining ingredients such as onions, mascarpone, mayonnaise, sour cream and a spice blend found in most pantries. Kansas City Home To America's Best Barbecue, Chefs ...
She then moved to Missouri, to work as executive chef at the American Restaurant in Kansas City. While there, she was named Best Chef by Chef magazine in 2005 and won the James Beard Foundation Award for Best Mid-West Chef in 2007. [3] [4] She subsequently left to open her own restaurant, Julian in Brookside, Kansas City, in 2009.
The 2025 Super Bowl attendees can expect a great game and even better food. Held in New Orleans for the 11th time, this year’s Super Bowl sees the Kansas City Chiefs face the Philadelphia Eagles ...
He was the recipient of the Richard T. Keating Award, given to the student most likely to succeed. In 1979, Ogden was hired as a sous chef at the American Restaurant in Kansas City. He worked closely with his friend and mentor James Beard and his consultants Joe Baum and Barbara Kafka, and was promoted to executive chef within six months. Ogden ...
Kent Rathbun (born William Kent Rathbun on April 17, 1961, in Kansas City, Missouri [1]) is a four-time Beard Award-nominated [2] American chef and restaurateur.His restaurants included Abacus, in Dallas, Texas, an upscale restaurant chosen as most popular in Dallas by the 2007 edition of the Zagat Survey; [3] Jasper's, in the Texas cities of Dallas, Plano(closed), Richardson, The Woodlands ...
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