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She then moved to Missouri, to work as executive chef at the American Restaurant in Kansas City. While there, she was named Best Chef by Chef magazine in 2005 and won the James Beard Foundation Award for Best Mid-West Chef in 2007. [3] [4] She subsequently left to open her own restaurant, Julian in Brookside, Kansas City, in 2009.
Michael Smith, the James Beard Award-winning chef behind Farina and Extra Virgin, has a new plan in the works. In 2018, Smith changed the name of his eponymous restaurant to Farina and moved it a ...
He was the recipient of the Richard T. Keating Award, given to the student most likely to succeed. In 1979, Ogden was hired as a sous chef at the American Restaurant in Kansas City. He worked closely with his friend and mentor James Beard and his consultants Joe Baum and Barbara Kafka, and was promoted to executive chef within six months. Ogden ...
The Taco Republic at 500 County Line Road in Kansas City, Kansas, opened in 2013. District Pour House + Kitchen . Dan McCall and Jason Rourke opened the scratch kitchen and cocktail bar, at 7122 ...
The Kansas City Barbeque Society is the official sanctioning body of competitive barbeque cooking. Each year, KCBS sanctions more than 300 competitions across the country and has over 15,000 members that consist of Certified BBQ Judges (CBJ's), cook teams, contest reps, contest organizers and all around lovers of great food and community.