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  2. Is It Really That Bad To Eat Raw Flour? - AOL

    www.aol.com/really-bad-eat-raw-flour-205200103.html

    We're all guilty of licking the beater after making a batch of cake batter or cookie dough. We’ve long been warned about how those unbaked goods are unsafe to eat, but raw eggs aren’t the only ...

  3. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.

  4. The real reason you should never eat raw cookie dough - AOL

    www.aol.com/news/real-reason-never-eat-raw...

    Eating raw cookie dough isn't safe. While raw eggs have been known to carry salmonella, the raw flour can also be contaminated with E. coli.

  5. Flour Bugs Are a Real Thing—Here’s an Easy Way to ... - AOL

    www.aol.com/flour-bugs-real-thing-easy-150000385...

    Finally, if you really want to make sure you don't open a new bag of flour to find it crawling with uninvited friends, yes, he assures, the freezing hack works: "Wheat flour can be frozen for one ...

  6. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security.

  7. Whole grain - Wikipedia

    en.wikipedia.org/wiki/Whole_grain

    If all parts of the kernel are used in the same relative proportions as they exist in the original kernel, then the flour is considered whole grain. [ citation needed ] Under the Food and Drug Regulations , up to 5% of the kernel can be removed to help reduce rancidity and prolong the shelf life of whole-wheat flour.

  8. People Still Don't Know Eating Raw Flour Isn't Safe - AOL

    www.aol.com/news/people-still-dont-know-eating...

    Consider it as risky as unwashed lettuce. For premium support please call: 800-290-4726 more ways to reach us

  9. Theobromine poisoning - Wikipedia

    en.wikipedia.org/wiki/Theobromine_poisoning

    For example, 0.4 oz (11 g) of baker's chocolate would be enough to produce mild symptoms in a 20 lb (9.1 kg) dog, while a 25% cacao chocolate bar (like milk chocolate) would be only 25% as toxic as the same dose of baker's chocolate. [15] One ounce of milk chocolate per pound of body weight (63 g/kg) is a potentially lethal dose in dogs. [14]