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In agriculture, multiple cropping or multicropping is the practice of growing two or more crops in the same piece of land during one year, instead of just one crop. When multiple crops are grown simultaneously, this is also known as intercropping. This cropping system helps farmers to double their crop productivity and their income. [1]
Intercropping is a multiple cropping practice that involves the cultivation of two or more crops simultaneously on the same field, a form of polyculture. [1] [2] The most common goal of intercropping is to produce a greater yield on a given piece of land by making use of resources or ecological processes that would otherwise not be utilized by a single crop.
Polyculture is the growing of multiple crops together in the same place at the same time. It has traditionally been the most prevalent form of agriculture. [1] Regions where polycultures form a substantial part of agriculture include the Himalayas, Eastern Asia, South America, and Africa. [2]
The traditional farming method of barahnaja has been widely studied, and is known to have the following advantages: suitable for ecologically fragile regions; sustainable and self-sufficient; preventing soil erosion; food security as threat of widespread crop failure is minimised; health benefits to consumers with its chemical-free approach; enhances soil health and fertility.
In agriculture, succession planting refers to several planting methods that increase crop availability during a growing season by making efficient use of space and timing. There are four basic approaches, that can also be combined: Two or more crops in succession: On the same field where one crop has just been harvested, another is planted. The ...
Inga alley cropping is the planting agricultural crops between rows of Inga trees. It has been promoted by Mike Hands. [76] Using the Inga tree for alley cropping has been proposed as an alternative to the much more ecologically destructive slash and burn cultivation. [77] The technique has been found to increase yields.
The U.S. Environmental Protection Agency, however, has a much higher tolerance for glysphosate in crops, allowing levels ranging from 0.1 to 310 parts per million.
The term cropping system refers to the crops, crop sequences and management techniques used on a particular agricultural field over a period of years. It includes all spatial and temporal aspects of managing an agricultural system.