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The 'Roxbury Russet' is an apple cultivar, believed to be the oldest apple cultivar bred in the United States, having first been discovered and named in the mid-17th century in the former Town of Roxbury, part of the Massachusetts Bay Colony southwest of (now part of) Boston. [1]
Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit. [2] [3] This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly or compote. These are described under Malus.
Winesap was a popular apple in the United States until the 1950s. It stores well, and its decline in popularity has been attributed to the development and increased use of controlled atmosphere storage which allowed a wider variety of apples to be sold over the course of the year. [2]
There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States. ... Related: The Genius Apple-Cutting Trick We Wish We'd Known About Sooner. Pink ...
An Egremont Russet apple, almost completely covered in russeting. Russet apples are varieties and cultivars of apples that regularly exhibit russeting, partial or complete coverage with rough patches of greenish-brown to yellowish-brown colour. While russeting is generally an undesirable trait in modern cultivars, russet varieties are often ...
The Old Apple Tree was an apple tree in Vancouver, Washington, United States, purported to be the oldest apple tree in the Pacific Northwest. Genetic testing determined that the apples produced are unique and distantly related to the 500-year-old French Reinette variety.
Unlike other popular varieties, Gala apples didn't hit the market until the '70s. Since then, these versatile apples have won the hearts of Americans with their sweet taste, floral aroma and hardy ...
The apples became known as "Green's Inn" apples from Rhode Island. One of the oldest surviving trees was located on Mt. Hygeia farm in Foster, Rhode Island at the turn of the 20th century. [1] The Rhode Island Greening was one of the most popular apples grown in New York in the 19th century. [2]