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Preheat the oven to 450°. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic. Season the lamb all over with salt and pepper.
Leg of lamb is a whole leg; saddle of lamb is the two loins with the hip. Leg and saddle are usually roasted , though the leg is sometimes boiled . Forequarter meat of sheep, as of other mammals, includes more connective tissue than some other cuts , and, if not from a young lamb, is best cooked slowly using either a moist method, such as ...
"Tusk" is a song by British-American rock band Fleetwood Mac from the 1979 double LP of the same name. It was written and sung by Lindsey Buckingham.The song peaked at number eight in the United States for three weeks, reached number six in the United Kingdom (where it was certified Silver for sales of over 250,000 copies), number five in Canada, and number three in Australia.
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The hare and the leg of lamb are nailed together to a wall. [4] [5] Oudry was known for his canvases featuring dead game, and A Hare and a Leg of Lamb has been described as, "uncannily real." [6] Others have criticized the canvas as, "lifeless and inert...both highly contrived and utterly dead." [4]
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Other traditional cuts include smoked sausages, leverpastej, wild game cuts, smoked leg of lamb (fårfiol), pâtés and several types of brawn (sylta). It is also common to serve the cold meats with sliced cheese, pickled cucumbers and soft (vörtbröd) and crisp breads. A decorated pig's head is often seen at more luxurious julbord
Justin Fashanu with his school football team from Attleborough High School in 1974. Fashanu was the son of a Nigerian barrister living in the UK and a Guyanese nurse named Pearl. [7]