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Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...
Image Figure Ursidae G. Fischer de Waldheim, 1817: Bears: Americas and Eurasia: 8 Ursus arctos Linnaeus, 1758: Phocoidea J. E. Gray, 1821: Family English Name Distribution Number of Extant Species Type Taxon Image Figure Odobenidae J. A. Allen, 1880: Walruses: The North Pole in the Arctic Ocean and subarctic seas of the Northern Hemisphere: 1 ...
The debate about whether Tyrannosaurus was an apex predator or scavenger was among the longest ongoing feuds in paleontology; however, most scientists now agree that Tyrannosaurus was an opportunistic carnivore, acting mostly as a predator but also scavenging when it could sense it. [6]
The separation of the Carnivora into the broad groups of feliforms and caniforms is widely accepted, as is the definition of Feliformia and Caniformia as suborders (sometimes superfamilies). The classification of feliforms as part of the Feliformia suborder or under separate groupings continues to evolve.
The lion, like all felids in their natural state, is a hypercarnivore. A hypercarnivore is an animal that has a diet that is more than 70% meat, either via active predation or by scavenging.
A man-eating plant is a fictional form of carnivorous plant large enough to kill and consume a human or other large animal. The notion of man-eating plants came about in the late 19th century, as the existence of real-life carnivorous and moving plants, described by Charles Darwin in Insectivorous Plants (1875), and The Power of Movement in Plants (1880), largely came as a shock to the general ...
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A red fox (Vulpes vulpes) eating a rodent—an example of a mesocarnivoreA mesocarnivore is an animal whose diet consists of 30–70% meat with the balance consisting of non-vertebrate foods which may include insects, fungi, fruits, other plant material and any food that is available to them. [1]