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  2. Filet mignon hibachi? Kyo Asian fusion restaurant lands in ...

    www.aol.com/filet-mignon-hibachi-kyo-asian...

    The single least expensive menu item is an individual, unrolled “nigiri” sushi for $3.50; the most expensive is the $95 Special Party B with a choice of eight regular rolls and four special rolls.

  3. New restaurant bar Blind Tiger opening on Taunton Green ... - AOL

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    The National Charter 957 upscale cocktail bar off Taunton Green, which closed in July 2024, is seen here on on Wednesday, Nov. 30, 2022.

  4. List of sushi restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_restaurants

    Masa – a 3 Michelin-star Japanese and sushi restaurant located on the fourth floor of the Time Warner Center at 10 Columbus Circle (at West 60th Street and Broadway) in Manhattan in New York City. [30] Masa garnered the Michelin Guide's highest rating starting with the 2009 guide and was the first Japanese restaurant in the U.S. to do so. [31 ...

  5. Outdoor dining in southeastern MA: Restaurants with patios ...

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    Pier 52, Fall River. Address: 52 Ferry St.. Hours: Monday to Saturday, from noon to 11 p.m.; Sunday, from 10 a.m. to 10 p.m.. Water views await while dining on fresh seafood.. Pride SouthCoast ...

  6. Masa Takayama - Wikipedia

    en.wikipedia.org/wiki/Masa_Takayama

    Restaurant Masa garnered the Michelin Guide's highest rating starting in the 2009 edition and was the first Japanese restaurant in the U.S. to do so. [ 7 ] [ 8 ] It was one of the few restaurants in New York City to hold a four out of four star rating by The New York Times , but was downgraded to 3 stars in 2011. [ 9 ]

  7. Sushi Noz - Wikipedia

    en.wikipedia.org/wiki/Sushi_Noz

    Sushi Noz was founded by Chef Nozomu Abe, a native of Hokkaido, Japan in 2018. After training in Sapporo and Tokyo under master chefs, Chef Noz moved to New York in 2007, where he worked at the renowned Sushiden before opening Sushi Noz in 2018. The restaurant reflects the style of Kyoto temples, featuring Sukiya architecture.

  8. Miya's - Wikipedia

    en.wikipedia.org/wiki/Miya's

    By the late 1990s, 80% of the sushi menu had been converted into a plant-based one, [13] and traditional sweetened white rice was replaced with a whole grain brown rice-based blend. In 2005, Miya's introduced its first invasive species menu, featuring locally caught invasive species such as Asian shore crabs and European green crabs .

  9. Duck confit, steak? Taunton Airport restaurant aims for ... - AOL

    www.aol.com/duck-confit-steak-taunton-airport...

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