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  2. This Easy Pasta Primavera Has A Magic Ingredient That ... - AOL

    www.aol.com/lifestyle/easy-pasta-primavera-magic...

    Which is why I was excited to try our 30-minute Skillet Pasta Primavera. Pasta Primavera Recipe ... It doesn’t have a rich sauce, but it’s still super flavorful thanks to garlic, red pepper ...

  3. Turkey Primavera Recipe - AOL

    homepage.aol.com/food/recipes/turkey-primavera

    Stir the cornstarch and 1/4 cup broth in a small bowl until the mixture is smooth. Heat the remaining broth, garlic powder, broccoli, carrots, pepper and onion in a 3-quart saucepan over medium heat to a boil.

  4. Gnocchi Primavera is the Perfect Easy Dinner - AOL

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    Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 20 mins. Ingredients. Kosher salt, to taste. 2 c. broccoli florets. 1 lb. asparagus, trimmed and cut into 1-inch ...

  5. Pasta primavera - Wikipedia

    en.wikipedia.org/wiki/Pasta_primavera

    Pasta primavera with shrimp. In 1975, New York restaurateur Sirio Maccioni flew to the Canadian summer home of Italian Baron Carlo Amato, Shangri-La Ranch on Roberts Island, Nova Scotia. [1] [3] Maccioni and his two top chefs began experimenting with game and fish, but eventually the baron and his guests wanted something different. [1]

  6. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    After searing the fish for a few minutes per side, make a super-simple lemon butter sauce with garlicky. We like to sauté some asparagus too, but use whatever vegetable you like. Get the Garlicky ...

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myƛliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

  8. Penne alla vodka - Wikipedia

    en.wikipedia.org/wiki/Penne_alla_vodka

    Penne alla vodka. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (meaning 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all ...

  9. 34 Fun Dinner Ideas That Will Make You Love Hosting - AOL

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    A sesame oil and soy sauce marinade make for wonderfully seasoned chicken in this exceedingly quick and easy weeknight dinner. The rainbow-colored presentation of the perfectly fork-tender roast ...