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  2. Bifidobacterium bifidum - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium_bifidum

    B. bifidum MIMBb75 is a probiotic strain isolated from a healthy adult. [15] It is recognized for its strong adhesion to intestinal cells and its role in immune system modulation. [ 16 ] The strain has demonstrated effectiveness in reducing symptoms of irritable bowel syndrome (IBS) and is available as a pharmaceutical probiotic product in ...

  3. Bifidobacterium - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium

    The sensitivity of members of the genus Bifidobacterium to O 2 generally limits probiotic activity to anaerobic habitats. Recent research has reported that some Bifidobacterium strains exhibit various types of oxic growth. Low concentrations of O 2 and CO 2 can have a stimulatory effect on the growth of these Bifidobacterium strains.

  4. Bifidobacterium longum - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium_longum

    This strain was isolated directly from the epithelium of the terminal ileum of a healthy human subject, and is one of the most researched probiotic strains. [24] Large scale clinical trials have shown that the strain is effective in controlling the symptoms of IBS including bloating, diarrhoea, abdominal pain and discomfort.

  5. Best Probiotics: 5 Quality Probiotic Supplements for ... - AOL

    www.aol.com/entertainment/best-probiotics-5...

    Oweli Probiotic contains potent 40 probiotic strains that boost gut health and immune health. This supplement maintains healthy gut bacteria and promotes efficient metabolism.

  6. Lacticaseibacillus casei - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_casei

    Some L. casei strains are considered to be probiotic, and may be effective in alleviation of gastrointestinal pathogenic bacterial diseases. According to World Health Organization , those properties have to be demonstrated on each specific strain—including human clinical studies—to be valid. [ 13 ]

  7. Activia - Wikipedia

    en.wikipedia.org/wiki/Activia

    The positive effects depend on the specific strain and its dose. [24] In 2003, the probiotics (also called functional foods) market was worth $9.9 billion. [25] These products are also heavily marketed and more expensive than non-probiotic dairy products. In 2009, in the United Kingdom, 60% of households regularly bought probiotic drinks.