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Sambal pari, also known in English as stingray sambal or spicy banana leaf stingray [1] and by the Malay name ikan pari bakar (barbecued stingray fish), is a Malaysian/Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Sambal pari can be easily purchased at hawker centers in both Malaysia and Singapore.
Known as ikan terubok in Malaysia, T. toli is highly prized among Malaysians for its meat and eggs. Overfishing has depleted the population alarmingly in Southeast Asia . [ 5 ] Research center and fish farming are carried out by local farmers in many parts of Malaysia for conservation and commercial purposes.
The yellow rasbora (Rasbora lateristriata) is a species of ray-finned fish in the genus Rasbora from Southeast Asia. [1] It is a primarily freshwater fish originally from Java island in Indonesia.
Potamotrygon leopoldi is part of a species complex of blackish river rays with contrasting pale spots found in the Tapajós, Xingu and Tocantins basins [3]. River stingrays are almost circular in shape, and range in size from Potamotrygon wallacei, which reaches 31 cm (1.0 ft) in disc width, [9] to the chupare stingray (S. schmardae), which grows up to 2 m (6.6 ft) in disc width. [10]
Ayer Tawar is located on the eastern portion of Manjung District, about 60 kilometres west of the state capital Ipoh, and about 22 kilometres northeast of Lumut, where the largest Malaysian naval base is situated. Its average elevation is 13 metres above the sea level.
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
A single serrated stinging spine is positioned on the upper surface of the tail near the base. [3] At up to 38 cm (15 in) long, the spine is the largest of any stingray species. [ 9 ] There is band of heart-shaped tubercles on the upper surface of the disc extending from before the eyes to the base of the sting; there is also a midline row of ...
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]