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The St. Louis Blues are a professional ice hockey team based in St. Louis. The Blues compete in the National Hockey League (NHL) as a member of the Central Division in the Western Conference . The franchise was founded in 1967 as one of the six teams from the 1967 NHL expansion and is named after the W. C. Handy song " Saint Louis Blues ".
On May 10, 2012, it became clear that SLB Acquisition Holdings, LLC had acquired St. Louis Blues, the Peoria Rivermen, the lease and daily care of Enterprise Center, as well as a majority stake in Stifel Theatre from SCP Worldwide for a purchase price of $130 million. [1]
Name Nationality Seasons GP W L T OTL SO GAA SV% GP W L SO GAA SV% Notes Regular season Playoffs Jake Allen Canada 2011–2020: 289: 148: 94 – 26: 21: 2.50.913: 29: 11: 12: 0: 2.06
General managers of the St. Louis Blues No. Name Tenure Accomplishments during this term Ref(s) 1 Lynn Patrick: May 5, 1966 – May 29, 1968: 1 Stanley Cup Finals appearance ; 1 playoff appearance [2] [3] 2 Scotty Bowman† May 29, 1968 – April 30, 1971: 2 Stanley Cup Finals appearances (1969, 1970) 2 division titles and 3 playoff appearances ...
2 As of the 2005–06 NHL season, all games will have a winner; the OTL column includes SOL (Shootout losses). 3 Season was shortened due to the 2012–13 NHL lockout. 4 The 2019–20 NHL season was suspended on March 12, 2020, due to the COVID-19 pandemic. 5 Due to the COVID-19 pandemic, the 2020–21 NHL season was shortened to 56 games.
Bissonnette, 39, spent six seasons in the NHL, playing one year for the Pittsburgh Penguins before being claimed off waivers by the Phoenix Coyotes. He played for them until 2014, which is when ...
The Blues became the fourth St. Louis-based professional sports team to win a major championship, joining the 11-time World Series champions St. Louis Cardinals of Major League Baseball (MLB), the 1957–58 St. Louis Hawks of the National Basketball Association (NBA), and the 1999 St. Louis Rams of the National Football League (NFL). This made ...
The Savoy Grill opened in 1903, making it one of the oldest Kansas City restaurants still in its original location. It was known as a “man’s restaurant” with a menu of beef, seafood and game.