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In the Kanto style, warishita (a mixture of sake, soy sauce, sugar, mirin and dashi) is poured and heated in a pot, then meat, vegetables and other ingredients are added and simmered together. In Kansai-style sukiyaki, meat is heated in the pot first. When the meat is almost cooked, sugar, sake and soy sauce are added, then vegetables and other ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Thai suki of MK Restaurant in Bangkok, Thailand Thai hot pot preparation Thai suki as street food in Nakhon Ratchasima. Thai suki, known simply as suki (Thai: สุกี้, pronounced) in Thailand, is a Thai variant of hot pot, [1] a communal dish where diners dip meat, seafood, noodles, dumplings and vegetables into a pot of broth cooking at the table and dip it into a spicy "sukiyaki ...
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
The broth can consist of many ingredients but is generally based on dashi; the sauce, called tsuyu, is usually more concentrated and made from soy sauce, dashi and mirin, sake or both. In the simple form, yakumi (condiments and spices) such as shichimi , nori, finely chopped scallions, wasabi, etc. are added to the noodles, besides the broth ...
The earliest soy sauce brewing in Korea seems to have begun prior to the era of the Three Kingdoms. [5] The Records of the Three Kingdoms, a Chinese historical text written and published in the 3rd century, mentions that "Goguryeo people are good at brewing fermented soy beans", in the section called Dongyi (Eastern foreigners), in the Book of Wei.
Geofeatures map of Kantō. The Kantō region (関東地方, Kantō-chihō, IPA: [ka(ꜜ)ntoː tɕiꜜhoː]) is a geographical region of Honshu, the largest island of Japan. [2] In a common definition, the region includes the Greater Tokyo Area and encompasses seven prefectures: Chiba, Gunma, Ibaraki, Kanagawa, Saitama, Tochigi, and Tokyo.
The Kantō dialects (関東方言 kantō hōgen, 関東弁 kantō-ben) are a group of Japanese dialects spoken in the Kantō region (except for the Izu Islands). [note 1] The Kantō dialects include the Tokyo dialect which is the basis of modern standard Japanese.