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  2. 72 Tasty Brown Rice Recipes That Outshine White Rice - AOL

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    This Instant Pot brown rice chana pulao is an easy one-pot pulao made with chickpeas, brown rice and spices. The perfect meal for busy days, also vegan and gluten-free. Get the recipe: Instant Pot ...

  3. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

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    Using basmati rice will result in a light, fluffy product—if you prefer stickier, go with short- or medium-grain white rice. Get the French Onion Rice recipe . June Xie

  4. View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.

  5. The 34 Rice Casserole Recipes for Big Hearty Flavor On a Budget

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    For white rice, use 2 parts water to 1 part rice. For brown rice, I would suggest using at least 3 to 4 parts water to 1 part rice. ... Get the recipe: Easy Vegan Mexican Rice Casserole.

  6. Brown Rice Will Be Your Stand-By Weeknight Staple - AOL

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    long-grain brown rice. 1/2 tsp. kosher salt. Directions. Pour rice into a fine-mesh sieve. Holding sieve in the sink, run cold tap water over rice, gently stirring with a clean hand until water ...

  7. Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto ...

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    1 / 2 cup uncooked Arborio rice; 4 fresh halibut steaks or halibut fillets (about 1 1/2 pounds) 1 / 2 cup finely grated parmesan cheese; 1 / 4 cup all-purpose flour; 2 3 / 4 cup Swanson® Vegetable Broth (Regular or Certified Organic) 1 1 sprig fresh thyme leaves; freshly ground black pepper; 1 tsp lavender honey; 1 / 4 cup sugar; 1 / 4 cup ...

  8. 7-Day No-Sugar, High-Protein Meal Plan, Created by a Dietitian

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    ⅓ cup cooked brown rice. Daily Totals: 1,759 calories, 93g fat, 26g saturated fat, 89g protein, 187g carbohydrate, 39g fiber, 1,901 mg sodium ... If you’re making a recipe swap, it may be ...

  9. Brown Rice Pilaf with Green Olives and Lemon Recipe - AOL

    www.aol.com/food/recipes/brown-rice-pilaf-green...

    1. In a large saucepan, heat the 2 tablespoons of oil. Add the onions and garlic and cook over moderate heat, stirring occasionally, until softened, 8 minutes.