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Diffuse idiopathic skeletal hyperostosis (DISH) is a condition characterized by abnormal calcification/bone formation (hyperostosis) of the soft tissues surrounding the joints of the spine, and also of the peripheral or appendicular skeleton. [1]
Paired with spicy chorizo, earthy chickpeas, peppery kale and crunchy almonds, this dish feels like an instant taste-escape to Spain. View Recipe. Read the original article on EATINGWELL.
Kokoretsi or kokoreç is a dish of the Balkans and Anatolia (Asia Minor), consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.
The shallots, garlic and thyme add aroma and flavor to the dish. Thin-cut chicken cutlets are key for getting dinner on the table quickly. If you can’t find chicken cutlets, make your own: Look ...
Modeling pelmeni. Buryatia, Russia. The dough is made from flour and water, sometimes adding a small portion of eggs. [4]The filling can be minced meat (pork, lamb, beef, fish or any other kind of meat, venison being particularly traditional for colder regions) or mushrooms, or a combination of the two.
The process will take a bit of time, but every minute will be repaid with abounding flavor when you dish it up a few hours later. The next thing you'll do is pile in a bunch of veggies. They'll be ...
Kishke, also known as stuffed derma (from German Darm, "intestine"), is a Jewish dish traditionally made from flour or matzo meal, schmaltz and spices. [5] [6] [7] In modern cooking, synthetic casings often replace the beef intestine. [8] Kishke is a common addition to Ashkenazi-style cholent. [9]
Serve the dish in warmed bowls to help keep the pasta warm and creamy as you’re eating. If you’re not a fan of tarragon, substitute freshly torn basil leaves.