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An organic compound is any of a large class of chemical compounds whose molecules contain carbon, with the exception of carbides, carbonates, Cyanides and carbon oxides. Organic compounds are studied in organic chemistry ; many of them, such as proteins , fats , and carbohydrates ( sugars ), are also of prime importance in biochemistry .
The following outline is provided as an overview of and topical guide to organic chemistry: . Organic chemistry is the scientific study of the structure, properties, composition, reactions, and preparation (by synthesis or by other means) of carbon-based compounds, hydrocarbons, and their derivatives.
Organic chemistry is a subdiscipline within chemistry involving the scientific study of the structure, properties, and reactions of organic compounds and organic materials, i.e., matter in its various forms that contain carbon atoms. [1]
Organic chemistry has a strong tradition of naming a specific reaction to its inventor or inventors and a long list of so-called named reactions exists, conservatively estimated at 1000. A very old named reaction is the Claisen rearrangement (1912) and a recent named reaction is the Bingel reaction (1993).
Cadiot–Chodkiewicz coupling; Cadogan-Sundberg indole synthesis; Camps quinoline synthesis; Cannizzaro reaction; Carbohydrate acetalisation; Carbonyl reduction
In organic chemistry, a variety of synthetic procedures are particularly useful in closing carbocyclic and other rings; these are termed ring-closing reactions. Examples include: alkyne trimerisation; the Bergman cyclization of an enediyne; the Diels–Alder, between a conjugated diene and a substituted alkene, and other cycloaddition reactions;