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To make it vegan, use plant-based mayo in the creamy lemon sauce. You can serve this stew over any grain, but quinoa would give it an extra boost of plant-based protein. Get the recipe
This recipe is also easy to veganize too: simply swap out the butter for vegan butter and use egg-free pasta instead of egg noodles. View Recipe Roasted Garlicky Cauliflower with Glass Noodles
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
This quick and easy homemade vegan Alfredo sauce recipe is rich, creamy and full of flavor! It's cashew-based, dairy-free, gluten-free and oil-free. The post How to Make Vegan Alfredo Sauce ...
View Recipe. Vegan Pumpkin Soup. ... A little tomato sauce and coconut milk give the broth a rich, silky texture. ... toss in leftover chopped cooked chicken or whole-wheat pasta or brown rice to ...
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
This arugula pasta with lemon and Parmesan has a silky, light sauce seasoned with peppery arugula and lemony fresh undertones. The panko topping adds a crunchy, nutty layer to this easy vegetarian ...
Here, we swap spaghetti squash for pasta, and toss it with a simple fresh tomato sauce. Jazz up the sauce with crushed red pepper flakes, Kalamata olives and/or capers, if you like. View Recipe