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The Botanist enlisted bartenders from some of the best bars in New York City, like Shinji's, Milady’s, and Congress Bar, to create new, unique takes on the classic Negroni. Over an excited din ...
Bars are seeing huge increases in orders thanks to, yes, TikTok.
From the bittersweet Negroni to the 50/50 Martini, a lower octane version of the classic that gives vermouth and gin equal billing, equal-parts cocktails are more popular than ever but have been ...
the bartender's GIN compendium (2012) The Negroni: A Gaz Regan Notion (2013) Gaz Regan's 101 Best New Cocktails, Volume IV (2015) The Negroni: Drinking to La Dolce Vita, with Recipes & Lore (2015) The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft (2017)
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
A Martinez, newly popular in the early years of the cocktail renaissance [1]. The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the late 20th and early 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. [2]
From old-fashioneds and mai tais to house margaritas and Manhattans, here are the alcoholic drinks to order and avoid, according to the pros.
This is a list of notable bartenders. A bartender (also known as a barkeep or a mixologist) is a person who serves alcoholic beverages and other drinks behind a bar, typically in a licensed establishment .