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The joints and spring tension allow the lamp to be moved into a wide range of positions which it will maintain without being clamped. [3] [4] Carwardine applied to be a patent, number 404,615, [5] for a design using the mechanism on 4 July 1932, and manufactured the lamp himself in the workshops of his own company, Cardine Accessories, in Bath. [6]
A balanced-arm lamp has a base, a stand or body, (in most cases) two connected arms (in many cases fitted with springs), and a lamp-head. The lamp can be moved into almost any position, and the balancing device will maintain the position until moved again. The same overall mechanism can be employed in other devices with similar requirements ...
Today, the lamp is part of various exhibitions in museums around the world, as the lamp is being seen as an example for classic lamp design. The L1 construction principle is based on the Anglepoise lamp, developed by George Carwardine in 1933. Jacob Jacobsen lived to be 95 years old and was active in the company until his last days. [3] [4]
A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.
A wall-mounted corkscrew. The screw enters the cork below. When the lever is lifted, the screw is pulled directly up, and then unscrewed from the cork. The freed cork falls out of the hole on the side. Until many years after the invention in 1892 [4] of crown corks, beer bottles were stopped with corks. The increasing popularity of bottled beer ...
I suggest that what is pictured is a fairly modern lamp that is a a copy of the original four spring anglepoise arrangement or (unlikely) an original that has been stripped and redfitted with so many new and different parts that it is as good as unoriginal.