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Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas, [1] which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m 2 ) space is a refurbished home. [ 2 ]
The following is a list of alumni of Uchi and Uchiko who are currently operating their own restaurants or running kitchens: Blake Aguillard (chef-owner, Saint-Germain in New Orleans) Take Asazu ...
In May 2003, Cole opened Uchi, a 95-seat 2,600 square feet (240 m 2) sushi restaurant in Austin. [1] [6] On July 6, 2010, Cole opened his second restaurant, Uchiko (loosely translated meaning "offspring of Uchi") after a three-week soft opening period. For a time, the Executive chef at Uchiko was eventual Top Chef: Texas winner Paul Qui. Cole ...
Uchi – a contemporary Japanese sushi restaurant located in Austin, Texas [45] Urasawa – a former Japanese restaurant located in Beverly Hills, California, that as of 2014 was considered the second most expensive in the world after Sublimotion, at $1,111 per person. [46] Wako, San Francisco; Yoko's Japanese Restaurant and Sushi Bar, Portland ...
Uchi alumnus chef Joe Zoccoli is opening Italian restaurant Casa Bianca on East Cesar Chavez Street. ... The restaurant is located in the former Eastside Tavern space at 1510 E. Cesar Chavez St ...
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Their balanced offense was on full display in an 87-51 home victory over Texas A&M-Corpus Christi on Dec. 21, with Emanuel Sharp (18 points), L.J. Cryer (17), Terrance Arceneaux (13) and Milos ...
Paul Qui was born in Manila, Philippines and moved to the United States as a child. [3] He attended high school in Springfield, Virginia [4] and completed his culinary training at Le Cordon Bleu in Austin, Texas. [5]