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"From a design perspective, there are many reasons for open kitchen shelving: to take away weight in an otherwise heavy cabinet-centric design; to create a more well-lived-in, warm and welcoming ...
This under-the-stairs pantry features smart storage thanks to rail shelving mounted inside the paneled jib door. A sliding, reclaimed barn door adds much-needed rusticity to this all-white kitchen ...
Traditionally, a kick space is allowed for in modern cabinet designs by creating a separate, recessed platform upon which one's cabinetry may rest. The kick space is intended to prevent potential toe injuries and allow for closer proximity to a countertop (the toes being the furthest-extending ground-level human body parts). [2]
As measured between countertops and cabinets or appliances, work aisles should be no less than 110 cm (42 in) for one cook, or 120 cm (48 in) for multiple cooks. A sink should have a clear counter area of at least 60 cm (24 in) on one side, and at least 45 cm (18 in) on the other side.
A shelf can be attached to a wall or other vertical surface, be suspended from a ceiling, be a part of a free-standing frame unit, or it can be part of a piece of furniture such as a cabinet, bookcase, entertainment center, headboard, and so on. Usually, two to six shelves make up a unit, each shelf being attached perpendicularly to the ...
Gebhard developed the dish drying cabinet in 1944 and 1945, and the Institute started manufacturing the cabinets and selling the design in 1945. These cabinets were wholly made of wood, and made only in two sizes. Enso-Gutzeit began industrial production of the cabinets in 1948, and in 1954 a rack made from plastic-coated steel wire was ...