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Back home, her family owned a pasta factory, so in 1912 she persuaded him to establish a similar business in the Mission District of San Francisco. The enterprise was "Gragnano Products, Inc." It delivered pasta to Italian stores and restaurants in the area. DeDomenico's sons, Paskey, Vince (1915–2007), Tom, and Anthony, worked with him. In ...
Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. ... Get the recipe: San Francisco Cioppino. Skillet sauteed clams with ...
Add the capers and basil to the sauce just before serving. Season the ragù with salt and pepper. Serve over the pasta. Recipe courtesy of Girl in the Kitchen by Stephanie Izard/Chronicle Books, 2011.
This miso pasta features mushrooms, another umami-forward ingredient that takes this quick vegetarian recipe to the next level. We use white miso, which is light and slightly sweet.
Some recipes use a bechamel sauce, mornay sauce or condensed cream soup. It is combined with or served over linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil. [1] [2] The dish is named after the Italian opera star Luisa Tetrazzini. [3]
The restaurant is located on Mission street between 24th and 25th, in San Francisco's Mission District. [4] Jara's parents had helped him buy the building for US$39,000 in 1972; after they died without transferring ownership to him, the business was the subject of a property dispute between Jara and his eight siblings. [ 6 ]