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  2. L.A.'s only Dominican restaurant introduces a family's legacy ...

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  3. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Dominican desserts include flan, puddings, and tropical fruit-based sweets. Dulce de coco (coconut fudge), dulce de leche (caramelized milk), and majarete (cornmeal pudding) are also common Dominican desserts. Dominican puddings are often made with bread, sweet potato, or rice. [6] Almibar de frutas – Fruit cooked in syrup.

  4. Mangú, rabo and ‘sushi aplatanao’: Here’s where to go for ...

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    Below are some of the best places in the Miami area to enjoy authentic Dominican food. Open since 1985, Club Típico Dominicano is the oldest Dominican restaurant in Miami. ... the cuisine of the ...

  5. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas

  6. Dominica cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominica_cuisine

    Saltfish and bakes can also double as fast food snacks that can be eaten throughout the day; vendors on Dominica's streets sell these snacks to passers-by alongside fried chicken, fish and smoothies. Other breakfast meals include cornmeal porridge which is made with fine cornmeal or polenta, milk and condensed milk and sugar to sweeten.

  7. Mangú - Wikipedia

    en.wikipedia.org/wiki/Mangú

    Los tres golpes (the three hits) [4] is the slang name given by Dominicans consisting of fried Dominican-style salami, fried cheese, and fried eggs served alongside mangú. The salami and cheese can be coated in flour before frying for a more crispy texture.