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Antipasto is a traditional first course in any Italian meal, but this variation is perfect for Christmas. Use sliced Italian deli meats, fresh mini mozzarella balls, olives, and basil to make a ...
The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish.
Struffoli are a traditional Neapolitan dessert served at Christmas. Little balls of dough are flavored with citrus zest and a splash of wine, deep-fried until crispy and light, and tossed in honey ...
A traditional Christmas meal in the Czech Republic is fried carp and potato salad which are eaten during Christmas dinner on the evening of 24 December. [19] It is often accompanied by a fish soup prepared from carp leftovers (head or bones), a traditional Czech mushroom dish Kuba or Černá omáčka ("Black sauce") made from dried fruits, nuts ...
Pandoro (Italian: [panˈdɔːro]) is an Italian sweet bread, most popular around Christmas and New Year. Typically a product of the city of Verona, Veneto, pandoro traditionally has an eight-pointed shape. [1] It is often dusted with vanilla scented icing sugar, which is said to resemble the snowy peaks of the Alps during Christmas.
The seven fishes served on Christmas Eve at Italian American celebrations vary from family to family, but here are some popular options for a Feast of the Seven Fishes menu.
A buccellato (Italian: [buttʃelˈlaːto]) is a Sicilian circular cake made from pastry dough filled with figs and nuts. [1] In Sicily , it is traditionally associated with Christmas . [ 1 ] [ 2 ]