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The origins of Frango mints go back to 1918, according to a trademark document from the U.S. Patent Office.Originally, the Frango was the name for a frozen dessert sold at the sophisticated Tea Room at Frederick & Nelson's department store, at Sixth Avenue and Pine Street in Seattle, Washington.
The "classic" Frango mint candy now exists in three varieties—the Frederick & Nelson recipe primarily available in the Pacific Northwest, the Marshall Field recipe available in Chicago area Macy's stores and produced locally, and a Marshall Field recipe produced by the Gertrude Hawk Candy Company of Dunsmore, Pennsylvania for distribution at ...
Gertrude officially retired from the company in 1962, but continued to visit the factory floor and help pack chocolates for a few years. [6] In 1979, Elmer bought out his parents' share in the company [ 5 ] and served as president and CEO Gertrude Hawk Chocolates from 1979 until 1992, when the position was taken over by his son, Gertrude's ...
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Also available in the Netherlands is the Special Mix 4 pack, containing the flavors mint, fruit, berry mix, strawberry, banana, cherry, and mango orange. Two varieties of the mint flavor are also sold in China, known as "Mint" and "Strong Mint". Grape and 'N Cream (presumably Apples and Cream), Strawberry 'N Cream, and Banana 'N Cream are also ...
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