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Fragrant Water Lily: Young leaves were eaten as a vegetable by Native Americans [191] Nymphoides indica: Water Snowflake: Young leaves and stems are edible. [192] Nymphoides peltata: Yellow floating heart [193] Ocimum basilicum: Sweet Basil: Used in soups and sauces. [194] O. basilicum var. thyrsiflora: Thai basil: Eaten both raw and cooked ...
Pa-O women selling vegetables. The following is a list of ingredients used in Burmese cuisine. Burmese cuisine utilizes a wide array of vegetables and fruits. Due to influences from India and China, most Burmese dishes use a much wider variety of ingredients than the Indian or Chinese cuisines. Ingredients used in Burmese dishes are often fresh.
Talinum fruticosum is a herbaceous perennial plant that is native to Mexico, the Caribbean, West Africa, Central America, and much of South America.Common names include Ceylon spinach, [2] waterleaf, cariru, Gbure, Surinam purslane, Philippine spinach, Florida spinach, potherb fameflower, Lagos bologi, sweetheart, and Kutu bataw in Ghana from the Akan language [1] It is widely grown in ...
The vegetable prefers full sun and can tolerate clay, normal, loamy, and sandy soil, as long as it's moist and well-draining. "Pick them at 7 inches for best flavor and to encourage another fruit ...
Bok Choy: Garlic-Ginger Bok Choy. Quick-cooking bok choy is one of our favorite veggie sides. Here we pair it with ginger and sesame oil for a light but flavorful plate of greens.
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens .
Lime water can make that a whole lot easier. A fresh-squeezed lime is “going to add about 11 calories to the water that you’re drinking, about 51 milligrams of potassium, less than 1 gram of ...
The seeds resemble frog's eggs when soaked in water and are used in sweet desserts. Phak chi ผักชี Coriander/cilantro leaves The leaves are seen often as a garnish with many Thai dishes. It is indispensable for tom yam soup. Phak chi farang ผักชีฝรั่ง Culantro: A herb often seen in spicy soups and Northern curries.