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The cuisine of New Jersey is derived from the state's long immigrant history [1] and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts .
New Hampshire: State fruit: Pumpkin: 2006 [77] State vegetable: White potato: 2013 [78] New Jersey: State fruit: Northern highbush blueberry: 2004 [79] State sandwich "Taylor Ham, egg and cheese" (sandwich containing pork roll, eggs and cheese, 2023 [80] New Mexico: State vegetables: New Mexico chile [notes 5] and Frijoles pintos (pinto beans)
Restaurants in New Jersey (7 C, 38 P) Pages in category "Cuisine of New Jersey" The following 9 pages are in this category, out of 9 total.
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
Buffalo Jump NYC serves Indigenous food at the Queens Night Market every week, but also does special events in New Jersey and New York. The hope is to open a brick-and-mortar store next year.
The influences on cuisine in this region of the United States are extremely eclectic as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants. Cuisine of New Jersey; Cuisine of New York City; Cuisine of Philadelphia; Cuisine of the Pennsylvania Dutch
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