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Antigua and Barbuda cuisine refers to the cuisines of the Caribbean islands Antigua and Barbuda. The national dish is fungee (pronounced "foon-jee") and pepperpot. [1] Fungee is a dish similar to Italian polenta, made mostly with cornmeal. [1] Other local dishes include ducana, seasoned rice, saltfish and lobster (from Barbuda).
Willoughby Bay is one of the natural ports of Antigua, protected by a reef bank with passage, but shallow and relatively poorly accessible, the terrain level is steep, the inner bay, the Christian Cove, is a more extensive wetland. An English trading post was created here c. 1675. [2] This post was protected by the eastern Fort William. [3]
The Antigua Legislature assigned English Harbour to the King for naval use in 1725, and included adjoining land in 1729. By 1745, the harbour was fortified. Captain Horatio Nelson arrived in July 1784 as the senior officer of the Northern Division of the West Indies Station, commanding HMS Boreas, until his departure in 1787. Nelson referred to ...
Antigua and Barbuda is an island nation made up of: Antigua island, which is divided into six parishes; and of the two dependencies of Barbuda island and Redonda island. [a] Although Barbuda and Redonda are called dependencies, they are integral parts of the state, making them essentially administrative divisions. Dependency is simply their title.
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The Mill Reef Club is a 1,500-acre members-only club that includes five miles of shoreline and three islands on the east coast of Antigua. The Club was founded in 1947 by Connecticut architect Robertson 'Happy' Ward (1897–1988), with initial capital of $38,000. There were 45 founding members, each paying $7,500 for a plot for building a home.
For many years, William McKinnon neglected his plantations. In 1773, he went back to Antigua and joined the Council. He was the owner of the 830-acre estates McKinnon's (#10) and Golden Grove. From 1801 through 1812, Charles Curtis oversaw the management of this plantation for Samuel Martin.
The largest island of Antigua, is 21 km (about a dozen miles) across and 281 km 2 (about a hundred square miles) in area. [1] Barbuda covers 161 km 2 (62 sq mi) while Redonda encompasses 2.6 km 2 (1.0 sq mi). [1] The capital of Antigua and Barbuda is St. John's, located at St. John's Harbour on the northwest coast of Antigua. [1]