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Thuja occidentalis, also known as northern white-cedar, [1] eastern white-cedar, [2] or arborvitae, [2] [3] is an evergreen coniferous tree, in the cypress family Cupressaceae, which is native to eastern Canada and much of the north-central and northeastern United States. [3] [4] It is widely cultivated as an ornamental plant.
Avoid Inflammatory Foods: “Ultra-processed foods, added sugars and trans fats can all increase inflammation,” warns Mitri. “These include commercial baked goods, candy, sweetened yogurts ...
That can cause increased bodily inflammation, which can make pain feel worse, he explains. Having a lot of processed foods and unhealthy fats also raises the risk of weight gain, ...
Eating whole foods is a common recommendation for combatting everyday fatigue, with leafy greens, nuts, seeds, and lean proteins all contributing to a well-rounded diet that should make a ...
Thuja (/ ˈ θj uː dʒ ə / THEW-jə) [1] is a genus of coniferous tree or shrub in the Cupressaceae (cypress family). There are five species in the genus, two native to North America and three native to eastern Asia.
Platycladus is a monotypic genus of evergreen coniferous trees in the cypress family Cupressaceae, containing only one species, Platycladus orientalis, also known as Chinese thuja, [5] Oriental arborvitae, [6] Chinese arborvitae, biota or Oriental thuja.