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  2. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Whether you want fancy little puff pastry bites or the classics like stuffed mushrooms and bacon-wrapped jalapeno poppers, we have 90 bite-sized finger food recipes that are going to be perfect ...

  3. Unusual food combinations that are actually delicious - AOL

    www.aol.com/lifestyle/unusual-food-combinations...

    Chocolate hummus. Chocolate and hummus make a delicious sweet and savory combination. 3. Vanilla ice cream with olive oil. This easy recipe is an interesting approach to the traditional ice cream ...

  4. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture

  5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  6. Kick 2024 Off Right With These 33 New Year's Eve Appetizers - AOL

    www.aol.com/kick-2024-off-33-years-160000639.html

    Scroll down to find 33 delicious (but somehow also super easy) New Year's Eve appetizer recipes perfect for any part-ay. Some are simple (see: shrimp cocktail and crockpot mac and cheese), while ...

  7. Sizzler (food) - Wikipedia

    en.wikipedia.org/wiki/Sizzler_(food)

    A sizzler is a medley dish invented in Mumbai.It is cooked and served on a hot metal plate that is placed on a wooden holder when taken to the customer's table. The dish is inspired by the Japanese Teppanyaki, in which vegetables and meat are cooked on a very hot metal griddle, to keep the inside soft and moist, and make the outside crunchy.