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CPM REX 20 (HS) [49] is a cobalt-free super high-speed steel made by the CPM process. CPM REX 45 (HS) [50] is an 8% cobalt modification of M3 high speed steel made by the CPM process. As of September 2018, this steel was used in some limited-run production knives from Spyderco.
Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well.
Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.
The "1095 Cro-Van" steel [30] [31] [32] used in the blades of contemporary Ka-Bars has a hardness of 56–58 HRC, while the guard and pommel are made from sintered 1095 carbon steel. Besides use as a fighting knife, the Ka-Bar has proved useful as a utility knife, for opening cans, digging trenches, and cutting wood, roots, wire, and cable. [1]
[6] [7] Cold Steel marketed knives made in the U.S. by Camillus using a carbon steel given the trademarked name "Carbon V" (read "carbon five"). Their imported knives were nearly all made in Seki, Japan, using AUS-8 which Cold Steel labelled "400 Series Stainless". They also had two models made in Taiwan, both of which switched to Japan in 2000 ...
When the Hobo (54HB) is closed, it resembles a regular Trapper. The handle splits apart revealing a separate knife, fork, spoon and bottle opener. Case produced two variations of the Hobo ('51 and '52) from the early 1900s-1940. These were made with two to four utensil implements using a can opener, soup spoon, three-pronged fork, and knife blade.