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A tall Shanghai rooster, and a one-spotted hog. Refrain Singing too-ra-li-oo-ra-li-oo-ra-li-ay. (2) They swam the wide rivers and crossed the tall peaks, And camped on the prairie for weeks upon weeks. Starvation and cholera, hard work and slaughter--They reached California 'spite of hell and high water. Refrain
Cemani rooster. The Ayam Cemani is a rare breed of chicken from Indonesia.They have a dominant gene that causes hyperpigmentation (fibromelanosis), making the chicken mostly black, including feathers, beak, and internal organs.
Three color varieties are recognised in the American Standard of Perfection: light, dark, and buff.The light Brahma has a base color of white, with black hackles edged in white and a black tail; the saddle-feathers of the cock are striped with black.
Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.
Semur is an Indonesian meat stew (mainly beef) braised in thick brown gravy.It is commonly found in Indonesian cuisine. [1] The main ingredients in the gravy are sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (and sometimes with black pepper, coriander, cumin, and cinnamon).
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...
In Indonesia, kwetiau sapi is a popular Chinese Indonesian dish. Kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version). The kwetiau siram sapi is a kwetiau noodle poured (Indonesian: siram) with beef in thick flavorful sauce. The beef sauce ...
Iga penyet (English: squeezed ribs) is Indonesian Eastern Javanese cuisine — fried beef spare ribs served with spicy sambal terasi.The fried beef ribs is squeezed against a mortar filled with sambal, and usually served with lalab vegetables and steamed rice.