Ads
related to: pornstar martini recipe with elderflower liqueur and brandy alcohol proof
Search results
Results From The WOW.Com Content Network
The porn star martini is a passion-fruit-flavoured cocktail made with vodka, Passoã, passion fruit juice, and lime juice. It is traditionally accompanied by a chilled shot glass of champagne. [1] The cocktail was created in 2002 by Douglas Ankrah. [2] It is not a true martini, but is one of many drinks that incorporate the term martini into ...
Ingredients: 500ml Haku vodka. 160ml Ten to One white rum. 100ml Dolin Blanc vermouth. 500ml vanilla syrup. 350ml passion-fruit pulp. 100ml guava puree. 200ml lime juice
Blueberry smash (vodka, St. Germain elderflower liqueur, lemon rounds, lime rounds, blueberries, mint leaves) [38] Bourbon blackberry smash (bourbon, lime juice, mint leaves, blackberries, simple syrup, club soda) [ 39 ]
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
For premium support please call: 800-290-4726 more ways to reach us
Tuaca is a sweet golden brown blend of brandy, citrus and orange essences, vanilla, and other spices added. It is bottled at 35% ABV (70 proof). Tuaca's mild, sweet flavour makes it popular as a cordial, both hot and iced, and also a fruity foundation for a range of cocktails. [1] [2]
Just as the Keeping Up With the Kardashians stars do, the alcohol brand recommends adding the vodka, vermouth and olive brine to a shaker cup filled with ice. Shake until well-chilled and strain ...
The Chambord brand was developed in 1982 by Norton "Sky" Cooper at his family's cordial company, Charles Jacquin et Cie (later his son, Robert Cooper, would develop the elderflower liqueur, St-Germain). [3] The drink was inspired by raspberry liqueur made in the Loire Valley in the late 1600s, [3] said to have been introduced to Louis XIV ...