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Fry sauce is only ketchup and mayonnaise, so would relate to the simplified Marie Rose sauce recipe. A related sauce and dressing called Thousand Island dressing is popular in the United States and Canada. The Thousand Island dressing recipe reputedly originated from the Thousand Islands between the state of New York and the province of Ontario ...
Italian Style Meatballs. Ingredients. 3/4 c. Italian Style Bread Crumbs. 1.4 c. Grated Parmesan Cheese. 1/2 tsp. Garlic Powder. 1/2 tsp. Onion Powder. 1/2 tsp. Dried Basil
In a deep nonstick skillet, heat 2 tablespoons of olive oil. Add the meat balls and cook over moderately high heat, turning occasionally, until browned all over, about 7 minutes.
This way, spaghetti and meatballs soon became a popular dish among Italian immigrants in New York City. [3] Early references to the dish include: In 1888, Juliet Corson of New York published a recipe for pasta and meatballs and tomato sauce. [4] In 1909, a recipe for "Beef Balls with Spaghetti" appeared in American Cookery, Volume 13. [5]
Chinese meatballs (wanzi) are typically made of pork and can be steamed, boiled or deep fried, sometimes with the addition of soy sauce. Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter.
Yasmin Fahr adds bold, exciting flavor to meatballs and pasta with fresh herbs, veggies and aromatics.
Also, this Thousand Island recipe says, "Some recipes called for chili sauce as opposed to ketchup..." The new best recipe (Cook's Illustrated Magazine), p. 79. ISBN 9780936184746; The tomato-based condiment used is a matter of preference and not a case where there is one "true" ingredient. Jokestress 06:30, 3 April 2011 (UTC)
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