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Place the peeled garlic in a freezer bag or air-tight container. Remove as much air as possible from the bag or container. "Garlic can last up to 6 months frozen," Rosati says.
Store it in an airtight container appropriate for the method of storage. Vegetables that are great to use to make stock are carrots, celery, onions, garlic, beans, peas, mushrooms, and limited ...
Store dry and wet foods separately. If possible, keep wet foods like roasted beets separate from leafy greens to maintain freshness and proper textures. Freeze for longer storage. Many vegetarian ...
The next time you need to peel some garlic, skip peeling the cloves by hand, pull out a food storage container, and follow these steps: Separate the cloves you need from the bulb.
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These freezer-friendly soup recipes will last for months, too. ... You can make this soup whether you have leftover ham or just use the store-bought kind. Either way, this recipe is both easy and ...