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Place the peeled garlic in a freezer bag or air-tight container. Remove as much air as possible from the bag or container. "Garlic can last up to 6 months frozen," Rosati says.
Whether it's whole and unpeeled, peeled, or even minced, these smart storage methods will keep your garlic fresh the longest. Whether it's whole and unpeeled, peeled, or even minced, these smart ...
The next time you need to peel some garlic, skip peeling the cloves by hand, pull out a food storage container, and follow these steps: Separate the cloves you need from the bulb.
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To roast heads individually, cut off the top to expose the cloves, drizzle with olive oil, add salt and pepper, and pop in a 350-degree oven for 40 minutes or until golden brown.
Store dry and wet foods separately. If possible, keep wet foods like roasted beets separate from leafy greens to maintain freshness and proper textures. Freeze for longer storage. Many vegetarian ...
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In the kitchen, garlic is practically as valuable as a sharp knife. The ingredient is part of the onion family and you may be hard-pressed to find a savory and flavorful dish it doesn't go with ...