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Place the peeled garlic in a freezer bag or air-tight container. Remove as much air as possible from the bag or container. "Garlic can last up to 6 months frozen," Rosati says.
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The next time you need to peel some garlic, skip peeling the cloves by hand, pull out a food storage container, and follow these steps: Separate the cloves you need from the bulb.
Whether you store them in ice cube trays, Souper Cubes, or airtight containers, portioning out grated ginger, caramelized onions, or homemade stock in advance cuts down on prep time considerably ...
As many frozen foods are cooked in a microwave oven, manufacturers have developed packaging that can go directly from freezer to the microwave. In 1974, the first differential heating container (DHC) was sold to the public. A DHC is a sleeve of metal designed to allow frozen foods to receive the correct amount of heat.
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