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Chinese honorifics (Chinese: 敬語; pinyin: Jìngyǔ) and honorific language are words, word constructs, and expressions in the Chinese language that convey self-deprecation, social respect, politeness, or deference. [1] Once ubiquitously employed in ancient China, a large percent has fallen out of use in the contemporary Chinese lexicon.
Most Chinese characters represent only one morpheme, and in that case the meaning of the character is the meaning of the morpheme recorded by the character. For example: 猫: māo, cat, the name of a domestic animal that can catch mice. The morpheme "māo" has one meaning, and the Chinese character "猫" also has one meaning.
In Chinese culture where the extended family is still valued, kinship terms have survived well into current usage. Also, since it is taboo to refer to or address a more senior family relation by his or her given name, the kinship term is the only possible term of address.
Rooster. Birth years of the Rooster: 1921, 1933, 1945, 1957, 1969, 1981, 1993, 2005, 2017 Next year of the Rooster: 2029 One can literally and figuratively set their clock by the Rooster, a sign ...
In this case, some Chinese people regard 4 as the propitious and lucky number. There is also an old Chinese idiom 四季发财 (To be Wealthy All Year). [5] [6] In traditional Chinese history and other Chinese dialect groups like the Teochew people, the number 4 is considered a very lucky and auspicious number. For starters, it is an even number.
Chinese art : a guide to motifs and visual imagery. Boston, US: Tuttle Publishing. ISBN 978-1-4629-0689-5. OCLC 893707208. Williams, Charles (2006). Chinese symbolism and art motifs : a comprehensive handbook on symbolism in Chinese art through the ages. New York: Tuttle Pub. ISBN 978-1-4629-0314-6. OCLC 782879753
Chinese cuisine is a very important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia , with modifications made ...
In the Imperial China of the Qing dynasty, there are five brothers who "all looked exactly alike."They each possess a special talent: the first brother can swallow the sea, the second has an unbreakable iron neck, the third can stretch his legs to incredible lengths, the fourth is immune to burning, and the fifth can hold his breath forever.