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The Top 24 got their first challenge, in which the past five winners each chose a core ingredients for the mystery box: Julie Goodwin chose lemons, Adam Liaw selected guava, Kate Bracks picked white chocolate, Andy Allen chose hazelnuts and Emma Dean selected rhubarb, and the contestants had with one hour to cook a dish using those ingredients ...
3. In a very large bowl, combine the green mango, cucumbers, watercress, basil, mint and cilantro. Drain the carrots, shaking off the excess liquid, and add them to the bowl. Add the dressing and toss well. Transfer the salad to plates and mound the crab on top. Garnish with the scallions and serve.
Thai Green Curry Archived 7 July 2011 at the Wayback Machine (Marion Grasby), Bruschetta with Tuna Slices, Pesto and Walnuts, Thai Fried Rice with Prawns (Marion Grasby), Rum and Raisin Ice Cream. 29: Thu, 9 Jun 2011: Risoni Funghi (Adam Swanson, Chef), Chilli Con Carne with Skirt Steak, Soy and Ginger Tuna Savoury Pancakes. 30: Fri, 10 Jun 2011
The judges especially commended the originality and unexpectedness of Julie's fruit salad Thai curry and deemed it the winning dish, beating Montana's fruit salad aguachile and Alvin's fruit salad rojak. Julie won immunity from the elimination and took her place alongside Billie, Mindy, and Daniel in the immunity pin challenge, leaving the ...
Julie Goodwin (born 31 October 1970) is an Australian cook, author, radio and television presenter. She came to public attention when she won the inaugural season of MasterChef Australia in 2009, defeating artist Poh Ling Yeow in the final.
Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.
Both teams delivered on their entrées with the blue team serving prawns with cucumber granita and the green team serving miso-glazed eggplant. While the blue team's main of yellow fish curry with cumin rice was a success, the green team's main of twice-cooked pork with mango salad had nice flavours but the pork was portioned inconsistently.
Ben U., Courtney and Reece all had technical errors in their prawns and were sent to the second round, in which they had 105 minutes to recreate a damper and pickled kohlrabi salad. Ben U.'s salad received high acclaim, but while Reece's kohlrabi was undercooked, it was the lack of salad dressing in Courtney's salad that derailed the balance of ...