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Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef , pork , or sometimes venison . [ 1 ] Summer sausage is fermented , and can be dried or smoked , and while curing ingredients vary significantly, curing salt is almost always used.
Summer sausage is often made from beef (but sometimes also pork or venison) and select few other shelf-stable ingredients, such as curing salt, pepper, and mustard seed. Since it’s cured, dried ...
Kosher-style food is food that is made in the style of kosher food but that does not necessarily conform to Jewish dietary laws. For example, a kosher-style hot dog is an all-beef hot dog that is mildly spiced with garlic and other flavorings, and a kosher-style pickle is a sour pickle aged in brine with garlic and dill.
Lebanon bologna is a type of cured, smoked, and fermented semidry beef sausage; it is not, in spite of its name, a pork-based bologna.Similar in appearance and texture to salami, it is somewhat darker in color, and is typically served as a cold cut or appetizer.
In Toronto, several kosher style restaurants (e.g., Meyers, Shopsy's) now serve pork products, such as bacon, ham, ribs, and sausage, in order to serve a larger number of customers. Some kosher-style hotdog restaurants, such as Max's Famous Hotdogs and The Windmill, use pork as well as beef hot dogs. [citation needed]
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