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Communion Restaurant and Bar – Seattle [33] Ezell's Chicken – Seattle [33] Fat's Chicken and Waffles – Seattle [32] Jackson's Catfish Corner – Seattle [32] Lil Red Takeout and Catering – Seattle [32] Marjorie – Seattle [32] The Original Philly's – Seattle [34] Osteria la Spiga – Seattle [35] [36] Plum Bistro – Seattle [33 ...
Bryant Terry (born January 24, 1974) is an African-American vegan chef, food justice activist, and author. He has written four vegan cookbooks and cowrote a book about organic eating . He won a 2015 James Beard Foundation Leadership Award for his food justice work.
Who's behind some of the best food in Nashville? Interviews with some of the people who drive the local culinary scene
Unlike the 2023 list, which only included one Music City eatery, 2024's list includes two Nashville spots — Bad Idea and Edessa. Our favorite restaurants: The top 25 restaurants in Nashville in 2023
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
See why Nashville sits among 'Best of the Best' of Tripadvisor's U.S. food destinations. This Nashville restaurant landed on the Robb Report's list of most beautiful in the US. See which Tennessee ...
This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world ), eggs and dairy products such as milk and cheese are permitted.
The Loveless Cafe sign. The Loveless Cafe is a restaurant in southwest Nashville, Tennessee, on Highway 100 just east of the northern terminus of the Natchez Trace Parkway.It is known for its Southern cooking, especially for its biscuits, fruit preserves, country ham, and red-eye gravy.