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Large White piglets on a farm A Large White sow suckling her piglets Interior of pig farm at Bjärka-Säby Castle, Sweden, 1911. Pig farming, pork farming, pig production or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham ...
Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds in establishments also known as piggeries, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates.
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
Pork was Spain's most important meat product, and the number of pigs grew from 7.6 million in 1970 to 11.4 million in 1985. [2] Pigs were raised unpenned in the central uplands, but they were generally pen-fed in the northern regions. [2] At times African swine fever was a serious impediment to pork exports. [2]
At Âmevive, working animals, biodiversity, cover crops and no-till farming make for vibrant wines from native yeasts that are part of the DNA of the land. In a precarious wine world, how one Los ...
Canterbury is by far the largest pig-farming region with 161,600 pigs, 63.1% of the national population. [20] Pigs are usually kept indoors, either in gestation crates, farrowing crates, fattening pens, or group housing. [35] In the 12 months to December 2020, 636,700 pigs were processed, producing 44,950 tonnes of meat. [32]
Pigs in intensive farming. The environmental impact of pig farming is mainly driven by the spread of feces and waste to surrounding neighborhoods, polluting air and water with toxic waste particles. [1] Waste from pig farms can carry pathogens, bacteria (often antibiotic resistant), and heavy metals that can be toxic when ingested. [1]
Muyuan was founded by husband and wife Qin Yinglin and Qian Ying, who started their first farm in 1992. [2] By 1994, they had 2,000 pigs, and by 1997 they had 10,000. In 2000, Qin founded Muyuan Farming (牧原养殖), the company that would eventually become Muyuan Foodstuff. [3]