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In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.
Castella cakes could be stored for a long time, and so were useful for the sailors who were out on the sea for months. In the Edo period, in part due to the cost of sugar, castella was an expensive dessert to make despite the ingredients sold by the Portuguese. When the Emperor of Japan's envoy was invited, the Tokugawa shogunate presented them ...
A clear, thick, sticky liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets. Some mizuame are produced in a very similar fashion to corn syrup and are very similar in taste. Two methods are used to convert the starches to sugars.
Tempura flour; Kyōriki ko, chūriki ko, hakuriki ko – descending grades of protein content; all purpose, udon flour, cake flour; Uki ko – name for the starch of rice or wheat. Apparently used for wagashi to some extent. In Chinese cuisine, it is used to make the translucent skin of the shrimp har gow.
generic. Matcha chocolate - chocolate containing matcha; brand. Apollo (chocolate) [] - chocolate in shape of Apollo command module Choco Baby []; Choco Ball []; Crunky []; Crunky kids
The rickshaw's popularity in Japan had declined by the 1930s with the advent of motorized forms of transportation like automobiles and trains. After World War II, when gasoline and automobiles were scarce, they made a temporary comeback. The rickshaw tradition has stayed alive in Kyoto and Tokyo's geisha districts.
Wagashi (和菓子, wa-gashi) is traditional Japanese confectionery, typically made using plant-based ingredients and with an emphasis on seasonality. Wagashi generally makes use of cooking methods that pre-date Western influence in Japan. It is often served with green tea. Most of today's wagashi was born during the Edo period (1603–1868 ...
The confection is a buckwheat and rice cake shaped like a Japanese maple leaf, and is a local specialty on the island of Itsukushima (Miyajima) in Hiroshima. [2] It is typically filled with red bean paste. [2] [3]