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An additional 100 cars were soon incorporated into the fleet, and small mechanical refrigeration units were installed to keep temperatures constant on hot days. In 2004, Tropicana's rail fleet of 514 cars traveled over 35,000,000 mi (56,000,000 km) – a method that is three times more fuel-efficient than other shipping methods. [citation needed]
Additionally, the size of Tropicana’s single-serve bottles have been reduced from 12-ounces to 11-ounces, with an MSRP remaining at $2.15 to “help offset the realities of inflation and ...
[1] [2] Early distribution of fresh orange juice was by way of hand-delivered juice jars to nearby homes, but demand grew, especially in New York City. By 1957, the ship, S.S. Tropicana, was used and could hold up to 1.5 million US gallons (1.2 × 10 ^ 6 imp gal; 5,700 m 3) of juice to New York for its weekly delivery. [3]
Slice was a line of fruit-flavored soft drinks originally manufactured by PepsiCo and introduced in 1984 [2] (to replace the Teem brand) but discontinued by PepsiCo in North America in the late 2000s. Slice was reintroduced in India by PepsiCo in 2008 as a mango-flavored fruit drink [1] where it is currently advertised as Tropicana Slice. [3]
Depending on type of processing method, the size of pulp particles ranges from 2–5 millimeters (0.08–0.2 in). Those that are smaller than 2 mm (0.08 in) are known to be more stable, so it is beneficial to reduce the size of particles by incorporating hydrocolloids to the juice product.
White liquor consists mainly of sodium hydroxide and sodium sulfide in water and is the active component in Kraft pulping. [1] White liquor also contains minor amounts of sodium carbonate, sodium sulfate, sodium thiosulfate, sodium chloride, calcium carbonate and other accumulated salts and non-process elements.
LAS VEGAS (KLAS) – Crews were busy clearing debris after a historic night on the Las Vegas Strip as the Tropicana came crashing down early Wednesday. A mountain of metal and concrete sits at the ...
This sudden evaporation causes increase of volume and a pressure wave of some 10 000 – 100 000 Pa. The force is usually sufficient to cause all furnace walls to bend out of shape. Safety of equipment and personnel requires an immediate shutdown of the recovery boiler if there is a possibility that water has entered the furnace.