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Howard Johnson by Wyndham, [7] still commonly referred to as Howard Johnson's, is an American hotel brand with over 200 hotels in 15 countries. [6] It was also formerly a restaurant chain, which at one time was the largest in the U.S., with more than 1,000 locations.
Early bird dinner is a dinner served earlier than traditional dinner hours, particularly at a restaurant.Many establishments offer a seating prior to their main dinner seating with a reduced price menu, often more limited in selection than the standard dinner menu.
DoubleTree managed the hotel from 1995 to 2016, when it was transferred to the Curio Collection. [55] Seattle, entitled DoubleTree by Hilton Hotel Seattle Airport. This hotel is located off Route 99 adjacent to the Seattle–Tacoma International Airport. [56] San Antonio, United States: The Emily Morgan Hotel is located across the street from ...
As of December 2016, fifteen JB's Restaurants operate in five states. [197] [H] JB's (Canada - Ontario, Alberta and Quebec, 1969–1979, founded by John Bitove Sr.) Bitove, a well-known Canadian businessman, was the franchisee for Canada generally, along with Roy Rogers Restaurants, both Marriott owned brands. JB's of Canada grew to 32 Big Boy ...
A December 2, 1928, article, lamenting the rise in prices that had made it difficult to "dine on a dime," praised an Ann Street establishment where one could still get "a steak-and-lots-of-onion sandwich for a dime" and a "big blue-plate special, with meat course and three vegetables, is purchasable for a quarter, just as it has been for the ...
A BJ's in Hillsboro, Oregon A BJ’s Brewhouse Location at Southern Park Mall in Boardman, Ohio. BJ's was founded in 1978 by Jim Kozen and Leonard Allenstein. [4] It first opened in Santa Ana, California, as BJ's Chicago Pizzeria. [5]
A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events.
At the time of the restaurant's opening, The New York Times reported that lunch typically cost $6, while dinner cost $10 to $12, excluding alcoholic beverages. [8] The opening of the Four Seasons prompted other New York restaurant owners to boycott Seagram liquor, as the company had helped finance a competitor within its own building.