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Wajik or wajid, also known as pulut manis, is a traditional glutinous sweet made with rice, sugar and coconut milk. It is an Indonesian kue , and a kuih of Brunei , Singapore and Malaysia (especially in the state of Sabah ).
Kuih gulung, kuih ketayap or kuih lenggang – mini crepes rolled up with a palm sugar-sweetened coconut filling. The crepes are coloured and flavoured with pandan essence. Kuih jala – a type of traditional fried confection in the eastern states of Sabah and Sarawak. A rice flour batter is ladled into an emptied coconut shell bearing many ...
Soleram or Suliram [3] (also known as Soreram, or Suriram [4]) is a folk song from Riau, Indonesia. [5] [6] [7] It is also a well-known folk song in Malaysia. [4]This song is melodious and sung in a gentle rhythm, with lyrics that are relatively short and easy to remember.
Lana Nitibaskara covered the song with arrangements by Tito P. Soenardi, taken from Dwiki's thirtieth anniversary tribute album Collaborating Harmony: Dwiki Dharmawan and the compilation album 12 Lagu Islami Terbaik, both released in 2014. [38] [39] In 2017, Andini performed a remake of the song live with Dwiki, and became a commercial success ...
Tombo Ati is a traditional Javanese song composed by Sunan Bonang, [1] one of Wali Sanga, from Tuban, East Java.The song is about a Muslim's ways of gaining spiritual peace and tranquility, through tahajjud, reciting the Qur'an, fasting, gathering with pious people, and in constant remembrance of god, all of which are considered to be "Remedies for the Heart".
Kue semprong, the Asian egg roll, the love letter, sapit, sepit, kue Belanda, or kapit [1] is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove. It is commonly found in Indonesia, [2] Malaysia, Singapore and Brunei
Kue kochi or koci (also known as passover cake in English) is a Maritime Southeast Asian dumpling (kue or kuih) found in Javanese, Malay and Peranakan cuisine, made from glutinous rice flour, and stuffed with coconut fillings with palm sugar.
Semprit (Indonesian: kue semprit; Malay: kuih semperit) is a Southeast Asian sweet snack (kue or kuih) made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow.