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Wajik or wajid, also known as pulut manis, is a traditional glutinous sweet made with rice, sugar and coconut milk. It is an Indonesian kue , and a kuih of Brunei , Singapore and Malaysia (especially in the state of Sabah ).
Lana Nitibaskara covered the song with arrangements by Tito P. Soenardi, taken from Dwiki's thirtieth anniversary tribute album Collaborating Harmony: Dwiki Dharmawan and the compilation album 12 Lagu Islami Terbaik, both released in 2014. [38] [39] In 2017, Andini performed a remake of the song live with Dwiki, and became a commercial success ...
Kuih gulung, kuih ketayap or kuih lenggang – mini crepes rolled up with a palm sugar-sweetened coconut filling. The crepes are coloured and flavoured with pandan essence. Kuih jala – a type of traditional fried confection in the eastern states of Sabah and Sarawak. A rice flour batter is ladled into an emptied coconut shell bearing many ...
Lagu-Lagu Patriotik Malaysia – Keranamu Malaysia: 2: 49 — [105] " Panas Berteduh Gelap Bersuluh " ("Seeking Shelter When It Is Hot, Looking for Light When It Is Dark") Siti Nurhaliza ‡ Khir Rahman: Sanggar Mustika: 5: 51: 2002 [39] " Panggilan " ("The Calling") Siti Nurhaliza featuring Siti Saida and Siti Saerah: Fedtri Yahya: Audi Mok ...
Clorot, celorot, cerorot, or jelurut is an Indonesian traditional sweet snack (kue or kuih) made of sweet and soft rice flour cake with coconut milk, wrapped with janur or young coconut leaf in cone shape. [7] It is a popular traditional sweet snack commonly found in Brunei, [4] [5] [6] Indonesia, and Malaysia. [8]
Tombo Ati is a traditional Javanese song composed by Sunan Bonang, [1] one of Wali Sanga, from Tuban, East Java.The song is about a Muslim's ways of gaining spiritual peace and tranquility, through tahajjud, reciting the Qur'an, fasting, gathering with pious people, and in constant remembrance of god, all of which are considered to be "Remedies for the Heart".
Ibu Pertiwi is a popular Indonesian patriotic song composed by Kamsidi Samsuddin in 1908. [1] The song's lyrics are about Ibu Pertiwi, the national personification of Indonesia (also interpreted as "mother country").
Kue kembang goyang or kuih loyang is an Indonesian cuisine and Malaysian cuisine flower-shaped traditional snack , associated with Betawi cuisine [1] and Malay cuisine. [ 2 ] Etymology