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2. Crinkle-cutting - Wikipedia

   en.wikipedia.org/wiki/Crinkle-cutting

   Crinkle-cut French fries. Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil, as well as increasing their ability to retain dipping sauce.

3. Mandoline - Wikipedia

   en.wikipedia.org/wiki/Mandoline

   With a mandoline, slices are uniform in thickness, [4] which is important with foods that are deep-fried or baked (e.g. potato chips), as well as for presentation. Slices can be very thin, and be made very quickly, with significantly less skill and effort than would be required if cutting with a knife or other blade.

4. French fries - Wikipedia

   en.wikipedia.org/wiki/French_fries

   The town of Florenceville-Bristol, New Brunswick in Canada, headquarters of McCain Foods, calls itself "the French fry capital of the world" and also hosts a museum about potatoes called Potato World. [67] McCain Foods is the world's largest manufacturer of frozen french fries and other potato specialities. [68]

5. Peeler - Wikipedia

   en.wikipedia.org/wiki/Peeler

   A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

6. Veg-O-Matic - Wikipedia

   en.wikipedia.org/wiki/Veg-O-Matic

   Veg-O-Matic is the name of one of the first food-processing appliances to gain widespread use in the United States. [1] [2] It was non-electric and invented by Samuel J. Popeil [3] and later sold by his son Ron Popeil [4] along with more than 20 other distributors across the country, and Ronco, making its debut in 1963 at the International Housewares Show in Chicago, Illinois.

7. McDonald's french fries - Wikipedia

   en.wikipedia.org/wiki/McDonald's_french_fries

   McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]