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Galley of the Austrian passenger ship SS Africa in the Mediterranean Sea, c. 1905. The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. [1] It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.
A caboose (also camboose, coboose, cubboos derived from the Middle Dutch kombuis) is a small ship's kitchen, or galley, located on an open deck. At one time a small kitchen was called a caboose if aboard a merchantman (or in Canada, on a timber raft [ 1 ] ), but a galley aboard a warship . [ 2 ]
Sunroom and solarium have the same denotation: solarium is Latin for "place of sun[light]". Solaria of various forms have been erected throughout European history. Currently, the sunroom or solarium is popular in Europe, Canada, [2] the United States, Australia, and New Zealand. Sunrooms may feature passive solar building design to heat and ...
Colourised engraving of a French galley (27 pairs of oars) built according to the design that was standard in the Mediterranean from the early 17th century; Henri Sbonski de Passebon, 1690. A galley is a type of ship optimised for propulsion by oars. Galleys were historically used for warfare, trade, and piracy mostly in the seas surrounding ...
The scullery of Brodick Castle. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen.Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.
A square-rigged three-masted galley ship, she measured 110 feet (34 m) in length, with a tonnage rating at 300 tuns burthen, and could travel at speeds up to 13 knots (24 km/h; 15 mph). [ 4 ] Christened Whydah Gally after the West African slave-trading Kingdom of Whydah , the vessel was configured as a heavily armed trading and transport ship ...