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The wall mounted wine racks are great space savers and are typically used for decoration and not for wine storage. They generally hold only one or just few bottles of wine since their main purpose is to give elegance to a certain space. The wall mounted wine racks may also have wine glass racks incorporated.
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Wine makers consider humidity over 75% for reds and over 85% for whites to be ideal for wine aging and barrel storage. Humidity in wine caves ranges naturally from 70 to 90%. In Northern California, wine barrel evaporation in a surface warehouse is on the order of 4 gallons (15.1 liters) per each 60 gallon (227 liter) barrel per year.
The height of a rack can vary from a few inches, such as in a broadcast console, to a floor-mounted rack whose interior is 45 rack units (200.2 centimetres or 78.82 inches) high. 42U is a common configuration. Many wall-mounted enclosures for industrial equipment use 19-inch racks.
Racking red wine Racking , often referred to as Soutirage or Soutirage traditionnel (meaning racking in French [ 1 ] ), also filtering or fining , is the process of moving wine or beer from one container to another using gravity rather than a pump, which can be disruptive to the beverage. [ 2 ]
Wine barrels typically come in two hoop configurations. An American barrel features six hoops, from top to center: head-or chime hoop, quarter hoop and bilge hoop (times two), while a French barrel features eight, including a so-called French hoop, located between the quarter- and bilge hoops (see "wine barrel parts" illustration). [citation ...
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